Friday, September 21, 2018

Cherry and BNUTZ espresso nut butter scones.


Cherry scones πŸ’ with BNUTZ Espresso nut butter πŸ₯„. Cherry’s are high in antioxidants which help fight free radicals. Keeping diseases at bay! This guilt free treat is best taken as a dessert, the melatonin in cherries will help aid a healthier sleep. •Ingredients: 
450g spelt flour
1 tsp vitamin C
100g vegan margarine (I use earth balance) 
2 tbsp coconut sugar 
290ml oat milk 
2 tsp vanilla extract
1 tablespoon BNUTZ espresso nut butter
100g fresh cherries chopped
cherry or strawberry jam, to serve

Method: 
> Preheat the oven to 190c, prepare a baking tray with parchment paper. 
>In a large bowl mix together 450g spelt flour, sugar and vitamin C.
> Add the vegan margarine, oat milk, BNUTZ butter and vanilla extract. I use my hands to knead the mixture. 
>place the dough on a well floured surfaced. Add in the cherries to the dough as you knead. 
>cut into 9 circular scone shapes, I used a utensil for this to ensure each one was symmetrical.
>bake for 15 minutes. 

Enjoy with a cup of coffee, or take them to work to share them out.  



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