EAT THE RAINBOW.
Salivating over this photo? Thought it would get those taste buds going 😉.
Salivating over this photo? Thought it would get those taste buds going 😉.
A recipe you must try! Fluffy & wholesome almond flour pancakes!
Let’s talk you through the layers(top to bottom);
First up we have,
- Cacao and cordyceps powder (perfect immune and energy booster)
- BNUTZ Espresso nut butter (boost your metabolism keeping you fuller for longer)
- Turmeric powder (powerful anti-inflammatory)
- Açai powder (loaded with antioxidants)
- Beetroot juice (help lower blood pressure)
- BNUTZ Vanilla and macadamia nut butter (maintain good cholesterol levels)
- Matcha powder (detoxifies, boosts energy whilst calming the mind due to being high in l’theanine.
- Pumpkin spice and Lucuma powder (low-glycemic sweetener giving a warm caramel taste. Rich in iron,calcium and zinc)
Not your ordinary pancakes-BETTER, far BETTER! Almond flour produces a far lighter pancake than its stodgy, glutinous counterpart.
If that’s not a great way to start the day then I don’t know what is;)...
Perfect if your hosting for quests! This sure will impress them! Happy FRIYAY!! 🙌🏻 and remember stack em high.
Recipe:
Ingredients ( for the main base)
-170g almond flour
-3 tablespoons of coconut sugar
-1 teaspoon of salt
-2 teaspoons of vitamin C
-2 tablespoons of apple cider vinegar
-2 tbsp melted coconut oil
-300ml oat milk (or any milk alternative of your choice)
-2 teaspoons of vanilla extract
(for the rainbow🌈)
2tbsp cacao powder
1 tablespoon BNUTZ Vanilla and Macadamia Nut Butter,
1tablespoon turmeric powder
1tbsp beetroot juice
1 tablespoon of Acia Powder
1tbsp matcha powder,
1 Tablespoon of Lucuma Powder
- Method:
- Using an electric whisk, add all of your wet ingredients first, and whisk for 3-4 minutes until foamy and fluffed up. Using a sieve, add all of your dry ingredients and gently fold together.
- Separate your batter equally into eight bowls and add each of the ingredients into each bowl. Stir until combined.
- In a non-stick frying pan, add coconut oil and add about 30g of pancake batter into the frying pan. ( about half of your batter per bowl, so you should have two pancakes per bowl.)
- Leave to fry until the pancake starts to bubble -this should take around 1 minute per side. Repeat until you have 16 pancakes.
- To serve, stack them high, add your favourite berries, vegan cream and maple syrup.
