Hello! My name is Bianca, or most of you will know me as B.
I am passionate about cooking, healthy living and being environmentally conscious.
I was diagnosed with Polycystic Ovary Syndrome (PCOS) whilst at university and often experienced debilitating bloating and abdominal pain which was aggravated by certain foods. Through research, I found that I was able to relieve my symptoms by eliminating processed and refined foods from my diet. I noticed the additives and preservatives in my favourite go-to snack. It was this which led to the inception of BNUTZ, on B’s houseboat in Cambridge.
I have loved nut butters from a young age, being vegan i'm conscious to ensure that I include high protein foods where possible. My BNUTZ nut butters complement a plant-based diet and can be combined with other foods to ensure enough protein is consumed.
2017 was a year of change for me. Due to family circumstances, I gave up my role in the NHS, packed up our house boat and moved back to Guildford. Whilst unsettling, I used this new start as motivation, and poured my heart and soul into BNUTZ. Within a few weeks, I went from producing pots of nut butter for herself, to mass producing with the help of her partner and friends. In November 2018, I officially launched BNUTZ from her kitchen in Guildford, and it has gone from strength to strength.
I am incredibly humbled and excited to be on this journey with all of my customers, and look forward to the future of BNUTZ.
After years of research and continually collecting recipes I finally get to share them all with you xx
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