🧡Tumeric infused pasta🧡

Tumeric infused pasta 

🧡LUNCH TIME🧡

Turmeric ravioli with BNUTZ vanilla and macadamia nut butter truffle filling. This truly indulgent lunch/dinner is an absolute sense sensation delight!! Sprinkled with a few roasted sunflower seeds and topped with grated vegan Parmesan🧀.

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💫When we speak we are afraid our words will not be heard or welcomed. But when we are silent, we are still afraid. So it is better to speak🌠.

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Recipe:

250g spelt flour.

250g all purpose white flour.

3/4 jar of BNUTZ vanilla and macadamia nut butter.

60g mushrooms blended in a good processor.

10ml luke warm water.

2 tbsp nutritional yeast.

160ml truffle oil.

Method👇🏻

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1. Add the flour to a food processor, add in a little water until the dough sticks together.

2. Cover the dough and let it rest for 30mins 

3. For the filling; Place 1/2 of the BNUTZ jar in a large mixing bowl, add the truffle oil, mushrooms and nutrient Yeast. Set aside.

4. Using a pasta machine roll out the dough until it’s 2mm thick. I don’t have a machine so used a rolling pin 🥖.

5. Use a glass to press circular holes in the pasta sheet. 

6. Pop 1tsp of BNUTZ truffle filling inside each pasta shape and moisten the edges with a pastry brush and cover with another circle. 

7. Press the edges with a fork to ensure each piece is secure.

8. Cook in boiling water for 5mins! I love my pasta al dente ;) so left them for a little longer 

9. Spindle with sunflower seeds and cheese.

ENJOY!