BNUTZ Raw Energy balls

Raw Energy Balls

Protein balls are a healthy and easy-to-make snack. They will keep you fuelled with energy to keep you going between meals or before or after a gym workout.

This recipe is really easy to make and has everything that you need. I made them using each of the BNUTZ nut butters. I'd recommend doubling the recipe so you have enough to keep you going throughout the week! Great grab n go too. Or take them to work to make you colleagues jealous of your delicious snack.

To make these delicious balls, its just a case of having a good food processor.

Protein balls can be a great pre-workout snack if you’re heading to the gym, or even after, as the protein from the BNUTZ butter will keep you full and energised

Ingredients

NO.1

• 150g cacao and hazlenut BNUTZ nut butter
• 75g hazelnuts or other nuts
• 200g Medjool dates, pitted
• 2 tbsp coconut oil
• 3 tbsp raw cacao power   
• ½ tsp ground cinnamon
• pinch of salt

NO.2

• 150g vanilla and macadamia BNUTZ butter
• 75g hazelnuts or other nuts
• 200g Medjool dates, pitted
• 2 tbsp coconut oil
• 3 tbsp raw vanilla powder
• 2 tbsp chia seeds  
• ½ tsp ground cinnamon
• pinch of salt

no. 3

• 150g Espresso nut butter
• 75g almonds    
• 200g Medjool dates, pitted
• 2 tbsp coconut oil
• 3 tbsp agave syrup   
• ½ tsp ground cinnamon
• pinch of salt

Method

• Place all the ingredients in a food processor and blitz until fully combined.
• Take a tablespoon of the mixture and roll between your hands into a ball. Roll the balls in your preferred BNUTZ butter. Place on a paper-lined baking tray.
• Repeat with the rest of the mixture, then pop the tray into the freezer for 30 minutes to set.
• Remove and put the energy balls in the fridge ready to indulge when you want.

ENJOY!