Recipe:
- 2 frozen bananas, make sure before you freeze them they are broken into chunks
- 475ml oat milk
- 3tbsp (14g) ESPRESSO NUT BUTTER OR VANILLA AND MACADAMIA NUT BUTTER
- 2 tablespoons agarve nectar syrup
- Method:
- Make sure you add the milk first, add the bananas, nut butter and agave nectar syrup. Whiz up and serve.
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