Wednesday, June 3, 2015

For those days which are just too HOT, cool down with a nut butter ice cream lolly.

  • 3 frozen  bananas
  • 3 tbsp of your choice ( we recommend Cacao and Hazelnut)  
  • 1/4 cup coconut milk
  • 5 rows of Raw chocolate

    1. I LOVE my vitamix, but whip out yout blender and whiz up the bananas and BNUTZ nut butter together.
    2. pour the mixture into ice lolly moulds, freeze for 4 hours or overnight.
    3. once they are frozen melt the chocolate and milk into a bowl over boiling water.
    4. Now, spread the melted chocolate over the ice cream lollies.
    pop them back into the freezer for 5 mins to set.

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