For those days which are just too HOT, cool down with a nut butter ice cream lolly.

Recipe:

3 frozen  bananas

3 tbsp of your choice ( we recommend Cacao and Hazelnut)  

1/4 cup coconut milk

5 rows of Raw chocolate

 

Method:

 

1. I LOVE my vitamix, but whip out yout blender and whiz up the bananas and BNUTZ nut butter together.

 

2. pour the mixture into ice lolly moulds, freeze for 4 hours or overnight.

3. once they are frozen melt the chocolate and milk into a bowl over boiling water.

4. Now, spread the melted chocolate over the ice cream lollies.

pop them back into the freezer for 5 mins to set.

 

ENJOY.